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Last updated in 一月 21, 2011 11:16 上午 Number of Items: 24 Viewed: 2261 times
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21.

Phytochemical Content, Health Benefits, and Toxicology of Common Edible Flowers: A Review (2000-2015).

Critical reviews in food science and nutrition , Volume 56 Suppl 1 (2016)
Baiyi Lu , Maiquan Li , Ran Yin
22.

Effect of Transition Metal Ions on the B Ring Oxidation of Sterols and their Kinetics in Oil-in-Water Emulsions.

Scientific reports , Volume 6 (2016)
Baiyi Lu , Yinzhou Hu , Weisu Huang , Mengmeng Wang , Yuan Jiang , Tiantian Lou
23.

Osmanthus fragrans Flower Extract and Acteoside Protect Against d-Galactose-Induced Aging in an ICR Mouse Model.

Journal of medicinal food , Volume 19 , Issue 1 (2016)
Lina Xiong , Shuqin Mao , Baiyi Lu , Jiajia Yang , Fei Zhou , Yinzhou Hu , Yirong Jiang , Canxi Shen , Yajing Zhao
24.

Phenylethanoid Glycoside Profiles and Antioxidant Activities of Osmanthus fragrans Lour. Flowers by UPLC/PDA/MS and Simulated Digestion Model.

Journal of agricultural and food chemistry , Volume 64 , Issue 12 (2016)
Yirong Jiang , Shuqin Mao , Weisu Huang , Baiyi Lu , Zengxuan Cai , Fei Zhou , Maiquan Li , Tiantian Lou , Yajing Zhao